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Maple syrup urine disease (MSUD) is a metabolic disorder caused by a defect in the breakdown of branched-chain amino acids (BCAAs): isoleucine, leucine, and valine. This condition results in the accumulation of α-ketoacids, particularly leucine, in the blood. MSUD is inherited in an autosomal recessive pattern.
Key Concept | Details |
---|---|
Cause | Blocked breakdown of BCAAs due to branched-chain α-ketoacid dehydrogenase deficiency |
Inheritance | Autosomal recessive |
Presentation | Vomiting, poor feeding, sweet-smelling urine, CNS defects, intellectual disability |
Diagnosis | Elevated BCAA levels in blood, characteristic urine odor |
Treatment | Dietary restriction (BCAAs), thiamine supplementation |
Mnemonic | “I Love Vermont maple syrup from maple trees (with B1ranches)” |
Maple syrup urine disease is a metabolic disorder characterized by the accumulation of branched-chain amino acids and their keto acids in the blood. Early recognition and dietary management, along with thiamine supplementation, are essential to prevent severe neurological damage and death.