Enteric fever

 

Enteric Fever (Typhoid & Paratyphoid)

Enteric fever is a systemic infectious disease characterized by prolonged fever, abdominal pain, and involvement of the reticuloendothelial system, caused by Salmonella Typhi or Salmonella Paratyphi.


1. Clinical Progression (The Classic Weeks)

Phase Clinical Features
Week 1 Step-ladder fever, relative bradycardia (Faget sign), and abdominal discomfort.
Week 2 “Rose spots” on the trunk, hepatosplenomegaly, and delirium (“typhoid state”).
Week 3 Complications risk peak: Intestinal hemorrhage and ileal perforation.

2. High-Yield Diagnostics & Management

  • Gold Standard: Bone marrow culture (highest sensitivity), followed by blood culture (best in the 1st week).
  • Widal Test: Detects O and H antibodies. A fourfold rise in titers is diagnostic; false positives are common.
  • Management: Ceftriaxone or Azithromycin are currently preferred due to rising fluoroquinolone resistance.

3. Critical Complications

  • Ileal Perforation: Occurs due to necrosis of Peyer’s patches. Requires surgical intervention and aggressive fluid management.
  • Carrier State: Chronic carriage (in the gallbladder) is common, especially in patients with gallstones.

NEET PG Hint: Remember: Relative bradycardia (dissociation between heart rate and temperature) is a classic finding in Enteric fever. Also, remember that Peyer’s patches in the terminal ileum are the primary site of infection. For more high-yield infectious disease protocols and free medical questions, visit mymedschool.org.