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Epidemiology is the science of understanding the distribution and determinants of health-related states within a population. This field examines patterns of diseases and identifies factors that influence their prevalence and spread.
Epidemiology relies on quantifying disease occurrence through ratios and rates. The rate is calculated by comparing the actual cases (numerator) to those at risk (denominator).
Rate= (Number of Actual Cases/Population at Risk)×Multiplier (e.g., 100,000)
Rates can be scaled to different multipliers, such as per 100,000 people (commonly used by the CDC) or per 1,000 people (vital statistics).
Month | Disease 1 (Endemic) | Disease 2 (Epidemic in March & April) |
---|---|---|
January | 3 | 5 |
February | 4 | 5 |
March | 3 | 8 |
April | 4 | 8 |
May | 4 | 5 |
June | 4 | 5 |
July | 3 | 5 |
August | 3 | 5 |
Consider a scenario where a Japanese farmer unknowingly sells salmonella-infected meat. Within 2 days, hundreds of villagers experience gastroenteritis. This sudden increase in cases is an example of an epidemic.
If the infected beef is distributed nationally, it may not significantly alter the endemic rate of gastroenteritis across Japan because the proportion of cases would still be relatively low compared to the national population.